Burro di Cacao

Burro di Cacao

Il Burro di cacao è il grasso contenuto all’interno della pasta di cacao e viene ottenuto principalmente per estrazione fisica tramite presse idrauliche.

Possiamo fornirvi Burro di cacao:

• PPP Naturale o Deodorizzato
• PPP Deodorizzato principalmente di produzione europea, ma anche burro Deodorizzato Ghana.
• Per il Naturale oltre al classico blend West-Africa (di produzione europea) anche prodotto d’origine: africano (principalmente Ghana) o sudamericano (Venezuela, Ecuador, Perù, Santo Domingo) ricercato principalmente da chi produce pandori per l’ottimo aroma che conferisce.
• Siamo in grado anche di fornirvi Burro di Cacao Raffinato.
• Liquido o in Cartoni (10 kg o 25 kg).
• Biologico – Fairtrade – Rainforest Alliance – UTZ – Kosher.

Vi riportiamo come esempio le caratteristiche standard di un burro di cacao PPP Deodorizzato:

PRODUCT DEFINITION

Product name and code	PPP cocoa butter liquid deodorised
Production method Short description of the process/production method used to produce the product/ingredient/raw material	Cocoa butter is mechanically pressed fat of the cocoa bean. The cocoa butter is filtered, deodorised and blended and supplied to the customer in stainless steel tanker trucks, or packed in cartons in plastic bags, each containing net 25 kilos.

Biological origin
Name of plant or animal the product/ingredient is derived from (directly or indirectly)

Cocoa butter

100%

Theobroma Cacao L.

PHYSICAL, CHEMICAL AND SENSORIAL CHARACTERISTIC

Parameter	Standard value	Tolerance / Max. value
FFA	< 1,75	Max 1,75
Iodine Value	30 < X < 38	Max 38
UV extinction before washing	< 0,5	Max 0,5
Appearance	Yellow liquid, clear, bright and free from any particles
Odour	Very slight characteristic of deodorised cocoabutter. Free from objectionable off odours
flavour	Characteristic flavour of deodorised cocoa butter, to be agreed with the client. Free from all objectionable off flavour

NUTRITION INFORMATION / 100 g

Energy (kcal)	900
Energy (kJ)	3800
Protein (g)	/
of which milk protein (g)	/
Carbohydrates (g)	/
of which sugars (g)	/
of which sucrose (g)	/
of which fructose (g)	/
of which glucose (g)	/
of which lactose (g)	/
of which polyols (g)	/
of which starch (g)	/
Fat (g)	100
of which saturates (g)	60
of which mono unsaturates (g)	38
of which poly unsaturates (g)	2
of which cholesterol (g)	0.003
of which trans fatty acids (g)	/
of which milk fat (g)	/
of which cocoa butter (g)	100
Dietary fibre (g)	/
Sodium (mg)	/
Calcium (mg)	/
Iron (mg)	/
Water (g)	< 0,1 %
Solids (g)	/
Alcohol (g)	/